After a very brief stopover in Toronto (literally just 18 hours) to see my brother - where our big highlight was the Soon Tofu restaurant he took us to - the next stop on our wee Eastern Canada getaway was the quaint Quebec City. And yes, it was still cold and wintery... even colder and... Continue Reading →
Saturday's breakfast table of low-carb almond-vanilla pancakes topped with blueberry-lemon compote, fresh blueberries, vanilla whipped cream; served with a side of bacon and lattes.
Snapshots of the lovely birthday lunch I had last week with my friend at Sassi Kitchen & Bar. For her: Ravioli (fig, prosciutto, mascarpone & toasted almonds). Creamy and rich; delightful combination. For me: Caprese Salad (ripe tomatoes, burrata & arugula), with the grilled chicken option. Amazing balsamic/olive oil dressing and fresh ingredients; a bright,... Continue Reading →